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Apple Descriptions

  1. Cortland - Cross between a Mac & Ben Davis. Sweet, tart, tangy. crisp and juicy. B,C,E.  
  2. Empire - cross between Red Del and a Mac Crisp, sweet, juicy. B,C,E.  
  3. Gala - cross between a Golden Del and Kidd's Orange Red. Sweet, mild, firm and crisp. B,C, E.  
  4. Golden Delicious - crisp, sweet, firm and juicy. C,E.  
  5. Honey Crisp - cross between a gala and a peach. Extra crispy, sweet. B,E.  
  6. Ida Red - cross between Jonathan & a Wagener. Bit tart, a little soft but fairly crisp. Tastes like a Jonathan. B,C,E.  
  7. Jonagold - cross between Jonathan and Golden Delicious. Sweet, tart, crisp, firm, juicy. B,C,E.  
  8. Jonamac - cross between Jonathan and a Mac. Spicy, juicy, but firmer than a Mac. B,C,E.  
  9. Jonathon - mild to tart, spicy tang, thin tough skin, juicy, crisp. B,C,E.  
  10. MacIntosh - cross between Fameuse and a Detroit Red. Spicy, juicy, soft. C.E  
  11. Mutsu - Japanese variety. Cross between a Golden Del. and an Indo. Also known as a crispin. Similar to a Spy and can be stored longer. Sweet, tart, firm and juicy. B,C,E.  
  12. Northern Spy - sweet, tart, firm and juicy. B,E.  
  13. Paula Red - early season. Sweet, soft. C,E.  
  14. Red Delicious - juicy, somewhat sweet, thick skin.. E.  
  15. Rome - mildly tart, crisp, firm, thick skinned. B.C.  
  16. Spartan - cross between a Mac and a Pippin. Firm crisp, tangy. C, E.  
 

B= Baking     C=Cooking      E= Eating

 
     
 

Apple Varieties - Availability Dates

 
 

Additional Apple Information